Food Waste Stops with Me Workshop

Start Date
End Date

Come learn about food waste prevention at your food service business with national experts!

Who Should Attend?
The workshop provides skills and resources ideal for Restaurant Managers and Chefs, Catering Sales Directors, Food & Beverage Directors, Executive Chefs, General Managers—virtually anyone working in food service/culinary supervision or management.

What Is It All About?
An ongoing challenge in the food industry is keeping your food costs down without diminishing food quality. One of the keys to success is food waste prevention. Join national experts Dr. Steve Schein and Ned Barker to learn more about how to reduce food waste in your business, empower your employees, reduce your environmental impact, and improve your bottom line. This is an interactive workshop where you will create a Strategic Roadmap for your business based on best practices from the Hotel | Kitchen toolkit, http://hotelkitchen.org. Some pre-work will be suggested.

Other events take place on:
Tuesday, March 12, 1 to 4 p.m.
Embassy Suites by Hilton Portland Washington Square
9000 SW Washington Square Rd, Tigard, Oregon 97223
Facebook event: www.facebook.com/events/335751257012117